With the start of the hay-feeding period, we are receiving questions on a variety of feed-related subjects, including;
Dust in hay. Dust comes from one or more sources, including: rain splattering dirt onto the hay in the windrow; mold growing on the hay in the windrow following a rain or when the hay is slow drying; leaf shatter when the hay is baled very dry, e.g., less than 12% moisture and the leaves shatter; and, the most common, mold growth and mold spore production when hay is baled too moist and heating occurs in the mow, providing the ideal conditions for molds to grow.
The presence of contaminants in the hay, including moss, pigweed, milkweed and ferns. Often, since the horses are not eating them, we find these contaminants in the feeders. In the case of moss, the tines of the rake were set too low, enabling them to scratch and incorporate soil and moss into the windrow of hay. The greater danger is the incorporation of Clostridia botulinum spores along with the soil. This could lead to botulism, especially if the hay is being wrapped or bagged. Pigweed, as a member of the Amaranthus family, can cause nitrate poisoning in ruminants, myocardial degeneration and renal toxicity in other species. Milkweeds contain cardiac glycosides but are unpalatable. Ferns, especially bracken fern, can cause vitamin B1 deficiency. They are seen when hay is being harvested along the side of a fence row or bush lot.
The danger of red maple leaves in paddocks or the disposal of leaves into manure piles adjacent to paddocks. Wilted red maple leaves are toxic to horses. The amount of toxin increases in leaves during the summer. Fallen leaves remain toxic for a few weeks or more. Ingestion of fresh leaves does not appear to cause disease. The ingestion of 1.5 - 3 grams of wilted leaves per kilogram of body weight (0.7 - 1.5 kg for the average 450-kg horse) will cause the haemolytic disease.
For more information: Toll Free: 1-877-424-1300 or Email: ag.info@omaf.gov.on.ca
From the Archives:
OMAF Update 1, December 2005
